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Tracey's Scotch Pancakes and Butter

By WLR Founder, Tracey Walton

Ingredients

  • 2 Pancakes/62g Pancake, Scotch, Essential, Waitrose
  • 10g Butter, Anchor

Method

Toast the pancakes and spread with butter

Preparation Time 2 mins
Cooking Time 2 mins
Serves 1
Calories Per Serving 236

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