Tracey's Boiled Egg Breakfast
By WLR Founder, Tracey Walton
- 1 Slice/36g Bread, Wholemeal, Batch, Loaf, Allinson
- 3g Sauce, Brown, HP
- 1 Egg/50g Eggs, Medium, Boiled, Average, Weight with Shell
- Add egg to a pan of boiling water, boil for 8 minutes (I like my eggs quite well cooked).
- Toast the bread, add a little squirt of brown sauce to spice it up a bit.
|Calories Per Serving
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