Waldorf Salad

Waldorf Salad

By the wlr team

Simple waldorf salad combining crunchy apple, celery and walnut halves. Drizzled with a lemon mayo dressing and served with sourdough bread. For an extra sweet kick you could add some grapes or sultanas too... 

  • Recipe makes: 1 serving
  • Prep time:
    10 mins
  • Calories: 435
    per serving

Ingredients

  • 4 lettuce leaves
  • 6 walnut halves
  • 1 apple
  • 2 stalks celery
  • ½ tsp lemon juice
  • 1½ tbsp reduced calorie mayonnaise
  • 1 slice Sourdough bread

Method

  1. Core and slice the apple. Tear the lettuce leaves and chop the celery.
  2. Then add them all to a bowl with the walnut halves.
  3. Mix the mayonnaise with the lemon juice and dollop over the salad.
  4. Serve with a slice of sourdough bread.
  5. Optional: cut the bread into cubes and have as croutons in the salad.
Nutrition information per serving
Calories (kcal)435
Carbohydrate (g)49.2
Fat (g)22.7
Protein (g)10.9
Fibre (g)7.1
Alcohol (g)0.0
Fruit & Veg3.1
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