Make up a fresh, salmon and spinach salad for your lunch. Easy to make, a pleasure to eat and full of mediterranean goodness.
- 1 serving
- 15 mins
- 100g spinach, fresh
- 10g rocket, fresh
- 50g cucumber
- 1 tomato
- ½ garlic clove
- ½ lemon, juiced
- 1 tsp olive oil
- 1 salmon fillet, cooked
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Make a salad with the spinach, rocket, cucumber and tomato and arrange on a plate.
Combine the garlic, lemon juice, olive oil and a small pinch each of salt and pepper to make a dressing.
Place the salmon on the salad and drizzle over the dressing.
Nutrition information per serving
|Fruit & Veg||4.0|
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