Chicken Noodle Soup

Noodles in soup is one of my personal favourites. They're so simple to add, but make our classic chicken soup so much more interesting

Prep time 10 mins | serves 4 | 191 calories per serving

Ingredients

• 2 Chicken Stock Cubes
• 2 Pints Boiling Water
• 4 Small Skinless Chicken Breasts, Diced
• 1 Medium Onion, Sliced
• 10g Parsley
• 1 tsp Black Pepper, Freshly Ground
• 1 tsp Salt
• 85g Frozen Peas
• 150g Noodles, Egg, Thread

Method

1. Make up the stock by crumbling the stock cubes into the boiling water and stirring well. Put into a large pan and add the chicken, onion and seasonings. Bring to the boil, reduce heat, and simmer for 30-35 minutes (or until chicken pieces are tender).
2. Add the peas to the pan and simmer for a further 10 minutes.
3. At the same time, cook the noodles as per the instructions on the packet.
4. Stir the noodles into the soup and serve.