Chicken Noodle Soup
By the wlr team
Noodles in soup is one of my personal favourites. They're so simple to add, but make our classic chicken soup so much more interesting
- Recipe makes: 4 servings
- Prep time:
10 mins - Cook time: 45 mins
- Calories: 129
per serving
Ingredients
- 3 stock cubes, chicken
- 1.5L water
- 1 large carrot
- 2 celery stalks
- 200g chicken breast
- 160g egg noodles, thread
- 2g sea salt
Method
- Mix up stock from cubes and water. Slice up the carrot and celery.
- Dry fry carrot and celery together with the chicken breast until browned.
- Add the veggies and chicken into the stock and bring to the boil, simmer for 20 minutes.
- Add in the noodles for the last 5 minutes and serve.
| Calories (kcal) | 129 |
| Carbohydrate (g) | 11.2 |
| Fat (g) | 2.2 |
| Protein (g) | 16.3 |
| Fibre (g) | 1.3 |
| Alcohol (g) | 0.0 |
| Fruit & Veg | 0.6 |
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