Noodles in soup is one of my personal favourites. They're so simple to add, but make our classic chicken soup so much more interesting
Recipe makes: 4 servings
Prep time: 10 mins
Cook time: 45 mins
Calories: 129 per serving
3 stock cubes, chicken
1 large carrot
2 celery stalks
200g chicken breast
160g egg noodles, thread
2g sea salt
stock from cubes and water. Slice up the carrot and celery. Dry fry carrot and celery together with the
chicken breast until browned. Add the veggies and chicken into the stock and bring to the boil, simmer for 20 minutes.
Add in the
noodles for the last 5 minutes and serve.
Nutrition information per serving
Calories (kcal) 129
Carbohydrate (g) 11.2
Fat (g) 2.2
Protein (g) 16.3
Fibre (g) 1.3
Alcohol (g) 0.0
Fruit & Veg 0.6
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