Indian Chicken Curry

Ingredients

• 1 tsp sunflower oil
• 10g butter
• 3 garlic cloves, crushed
• 1 onion, finely chopped
• 2 tbsp garam masala
• 1 tsp ground coriander
• ½ tsp dried mint
• 570g chicken breast, diced
• 200ml water

Method

1. Heat the oil and butter in a wok or large, heavy frying pan. Add the garlic and onion and stir fry for about 5 minutes until onion is golden.
2. Stir in the garam masala, coriander and mint.
3. Add the chicken and cook over a moderate heat for 5 minutes, stirring occasionally.
4. Add the water, stir, and simmer without a lid for 10-15 minutes until the chicken is cooked and sauce has thickened.

If you like fresh coriander, stir in a tablespoon, chopped, prior to serving.