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Spicy Salmon Rice

Spiced Basmati rice with pink salmon, broccoli and eggs - delicious.

Ingredients

  • 200g Pink Salmon, Tinned, John West*
  • 225g Basmati Rice, Cooked
  • 2 Tbsp/30ml Sunflower Oil
  • 200g Green Broccoli, Boiled
  • 2 Medium Eggs
  • 20g Five Spice Powder, Sharwood's*
  • 2 Tbsp/30ml Light Soy Sauce, Amoy*

Method

  1. Heat half the oil in a wok and stir-fry the cooked rice.
  2. Sprinkle over 2tbsp of 5-spice powder; add cooked broccoli, salmon and soy sauce. Stir-fry until heated thoroughly.
  3. Heat remaining oil in a separate non-stick pan and add the beaten egg, cook until almost set.
  4. Add the egg to the stir-fry and mix together with a fork to break up.

Serve immediately.

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