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Thai Papaya

"This is a lovely juicy, spicy salad which I serve with hot roasted, well seasoned chicken and thai sticky rice." LOTUSEATER

Thai Papaya Salad

by LOTUSEATER

Ingredients

  • 1 Unripe Papaya
  • 70g Green Beans
  • 150g Cherry Tomatoes
  • 3 Cloves Garlic
  • 1 Chilli Pepper
  • 1 Dtsp Palm Sugar
  • 1 Tbsp Thai Fish Sauce, Amoy*
  • 1 Lime

Method

  1. Firstly you need to chop your papaya into matchsticks
  2. Then in your pestle and mortar, grind up the garlic, chilli and sugar into a paste, add in the green beans and tomatoes and bruise it all up together. (don't be shy about this - it feels unnatural but is essential)
  3. Chuck in a good slug of fish sauce and the juice of a lime and mix well
  4. Pour the whole lot over the papaya matchsticks, mix with salad spoons and serve immediately.

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