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"My favourite thing about this salad is the peach, oil-less vinaigrette. The flavours are amazing - so alive. You can use other fruits too - grapes work well!" says JENBY, Salad Competition Winner

Mozzarella, Avocado, Peach and Bacon Salad

Jennifer Staves, Salad Competition Winner!

Prep time 25 mins | serves 2 | 446 calories per serving

Ingredients

  • 200g Spinach Leaves
  • 2 Peaches (approx 100g each, without the stone) quartered
  • 1 Peach (approx 100g, without the stone) mashed
  • Juice of 1 Lemon
  • 120g Ball Reduced-Fat Mozzarella Cheese
  • 8 Rashers Danish Smoked Bacon Back, Waitrose*
  • 1 Med Avocado, chopped
  • 10 Basil Leaves

Method

  1. Combine all the ingredients into individual bowls.
  2. Place the 8 rashers of bacon under the grill - I like them crispy, but grill them to your liking.
  3. For the dressing combine the peach mash, lemon juice and basil leaves with salt and pepper - use a hand blender to make the dressing.
  4. Drizzle over the top of the salad and top with the bacon rashers.
  5. Serve in large bowls

If you prefer toss the salad leaves in the dressing first, then add the avocado, mozzarella, peaches and bacon.

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