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Cous Cous and Cottage Cheese
Salad

by JUMPSTART

Ingredients

  • ½tsp Bouillon Powder, Swiss Vegetable, Marigold*
  • 50g Cous Cous, Plain (dry weight)
  • 1tsp Olive Oil
  • 40g Cucumber
  • 80g Cottage Cheese, Natural, GFY, Asda*
  • 1 Med Stalk Celery
  • 15g Green Capsicum Pepper
  • 40g Cherry Tomatoes
  • 20g Romaine Lettuce
  • 15g Sweet Red Onions
  • 5g Fresh Coriander Leaves, chopped

Method

  1. Boil water in kettle (about half a pint) Put bouillon powder, cous cous, olive oil in 1 pint bowl. Pour in sufficient boiling water to exactly cover the cous cous. Stir briskly, cover and leave for 10 minutes..
  2. Meanwhile quarter tomatoes, chop cucumber, celery and peppers into small pieces. Shred lettuce, finely chop red onion and coriander. Mix in bowl with cottage cheese.
  3. After 10 mins fluff the cous cous with a fork and mix well into the other ingredients.

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