Gooseberry Crumble

Make the most of succulent gooseberries in this family favourite dessert - delicious combination of slightly tart fruit with a sweet and crunchy topping.

Gooseberry Crumble

By the wlr team

  • Recipe makes: 6 servings
  • Prep time:
    10 mins
  • Cook time: 35 mins
  • Calories: 357
    per serving


  • 450g gooseberries, topped and tailed
  • 200g plain flour
  • 1 tsp salt
  • 150g reduced fat butter
  • 90g caster sugar
  • 2 tbsp caster sugar


Preheat oven to 200°C / Gas Mark 6 / 400°F

  1. Sift the flour into a bowl and add a pinch of salt.
  2. Add the butter and rub together until it resembles breadcrumbs, add caster sugar and mix together.
  3. Take the gooseberries and place in a greased ovenproof dish, sprinkle with the remaining 2tbsp of sugar.
  4. Cover completely with the crumble mix and place in the oven for around 30-35 minutes until golden brown.
Nutrition information per serving
Calories (kcal)357
Carbohydrate (g)50.6
Fat (g)15.7
Protein (g)4.1
Fibre (g)2.5
Alcohol (g)0.0
Fruit & Veg1.0

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