Mackerel with Teriyaki Sauce

Ingredients

• 454g mackerel fillet
• 10g ginger
• 195g egg noodles
• 1 tsp sesame oil
• 1 tbsp olive oil
• 150g teriyaki stir fry sauce
• 2 tsp garlic
• 1 x 350g pack stir fry vegetables

Method

1. Turn the grill onto a medium heat.

2. Bring a large pan of water to boil.

3. Lay the fillets on the grill pan.  Mix the Teriyaki sauce with the ginger and garlic and spread over the fillets.

4. Cook the fillets under a moderate heat for 6-8 minutes. 

5. Meanwhile add the noodles to the pan of boiling water, return to boil and simmer for 3-4 minutes until cooked (or as per the packet instructions)

6. Heat wok until smoking; add 1 tbsp oil and stir fry the vegetables for 3-4 minutes.

7. Drain the noodles, toss in remaining 1tsp Sesame oil.

8. Remove mackerel from grill and serve on bed of noodles with stir-fried vegetables on side.