Choc Drop Buns

by Gianetta

Choc Drop Buns


Light, fluffy and very satisfying. Very popular in the office.

  • Recipe makes: 12 servings
  • Prep time:
    20 mins
  • Cook time: 25 mins
  • Calories: 219
    per serving


  • 4 oz Spread, White, Flora
  • 4 oz Sugar, Caster, Average
  • 2 Eggs/116g Eggs, Free Range, Medium, Average, Weight with Shell
  • 5 oz Flour, White, Self Raising, Be-Ro
  • 3g Vanilla Extract, Average
  • 4 oz Chocolate, Drops, Plain, Sainsbury's


1. Pre heat oven to 160C/325F/gas mark 3.

2. Using egg beater, beat the margarine & sugar until creamy.

3. Add 1 egg & 1 Tbsp of the flour and continue to beat.

4. Add the second egg in the same way.

5. Add remaining flour, vanilla extract and chocolate drops.

6. Fold in carefully with a metal spoon until all amalgamated, adding a tbsp of milk if the mixture seems stiff.

7. Put paper cake cups into a bun tin, then put heaped tbsp of the mixture into each paper cup, topping up to use all the mixture.

8. Sprinkle a little caster sugar on each bun.

9. Bake in heated oven for 20-25 mins or until risen and golden brown.

Nutrition information per serving
Calories (kcal)219
Carbohydrate (g)23.5
Fat (g)12.6
Protein (g)2.8
Fibre (g)0.8
Alcohol (g)0.0
Fruit & Veg0.0

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