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Bran & Cereal Loaf

by Joyce Ranger

Bran & Cereal Loaf

Ingredients

  • 90 g Breakfast Cereal, All Bran, Asda
  • 65 g Breakfast Cereal, Muesli, Fruit, Tesco
  • 45 g Breakfast Cereal, Porridge, Superfoods, Jordans
  • 70 g Sultanas, Average
  • 70 g Currants, Average
  • 1 Serving/50g Prunes, Average
  • 75 g Flour, Self Raising, Be-Ro
  • 1 Serving/63g Eggs, Large, Average
  • 426 ml Milk, Semi Skimmed, Average
  • 2 Serving/4g Sugar, Light Brown, Soft, Silver Spoon

Method

Pre heat oven to 160 degrees

1. In a large bowl mix all cereal and fruit together, cover with enough milk to soak (for about 2 hours)

2. Mix in the egg and then the flour, mix well.

3. Pour into loaf tin or cake tin and sprinkle sugar on the top.

4. Bake for about 1 hr 15 mins or until firm to touch. Leave in tin until cooled.

Serve cold as it is or with yoghurt or spread.

Comments

Moist and sweet. A good foundation on which to build a lower calorie Christmas cake.

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