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by Joyce Ranger
Pre heat oven to 160 degrees
1. In a large bowl mix all cereal and fruit together, cover with enough milk to soak (for about 2 hours)
2. Mix in the egg and then the flour, mix well.
3. Pour into loaf tin or cake tin and sprinkle sugar on the top.
4. Bake for about 1 hr 15 mins or until firm to touch. Leave in tin until cooled.
Serve cold as it is or with yoghurt or spread.
Moist and sweet. A good foundation on which to build a lower calorie Christmas cake.
You can calorie count your own recipes with the Weight Loss Resources tools and databases. Try it free for 24 hours.
You can calorie count your own recipes with the Weight Loss Resources tools and databases. Try it free for 24 hours.
50 Real Food Recipes for Under 500 Calories. Just cook, serve and enjoy! Fad Free Recipes
Enter your details to calculate your ideal weight range, and discover how soon you could reach it!
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50 Real Food Recipes for Under 500 Calories. Just cook, serve and enjoy! Fad Free Recipes