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Healthy Blueberry Muffins

by Mariajane

Healthy Blueberry Muffins

Ingredients

  • 125 g Margarine, Soft, Tub, Stork
  • 40 g Sugar, Brown, Soft, Average
  • 3 Sm/285g Banana, Raw, Flesh Only, Average
  • 40 g Sugar, Light Brown, Soft, Silver Spoon
  • 2 Egg/112g Eggs, Medium, Average
  • 150 ml Milk, Skimmed, Average
  • 250 g Flour, Wholemeal, Self Raising, Allinson
  • 1 Tsp/2g Baking Powder, Average
  • 15 g Breakfast Cereal, Porridge Oats, Quaker
  • 150 g Blueberries, Fresh, Raw

Method

Pre heat oven to 200 degrees or gas mark 6

1. Beat the margarine and sugar together until sift and fluffy

2. Stir in the eggs and mashed bananas

3. Mix together the flour and baking powder. Add the flour and milk a little at a time to the margarine mixture. Beating well in between.

4. Gently stir in the blueberries and divide mixture between 18 small muffin cases.

5. Sprinkle a little porridge oats on the top of each muffin.

Bake in the oven for 12-15 mins or until golden brown and springy to the touch.

Comments

Appetising appearance and good moist texture. Fruity and filling.

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