Swede, Potato & Leek Bake Recipe
Cut out the meat today and try this vegetarian Swede, potato and leek bake! Its low calories, low fat, has over half of your 5 a day and the use of root vegetables means it’s sure to keep you fuller for longer.
- Recipe makes: 4 servings
- Prep time:
- Cook time: 1 hr 25 mins
- Calories: 205
- 800g swede
- 500g baking potato
- 300g carrots
- 350g leeks
- 400ml made up stock cube
- 25g low fat spread
Preheat oven to 180°C / Gas Mark 4 / 350°F
- Arrange slices of swede, potato, carrot and leek in a oven proof dish.
- Pour stock over and dot the spread over the top.
- Season and cover with foil.
- Bake for 1 hour then remove foil and cook for a further 20-25 mins until veg are tender and a golden colour.
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