Cheesy Potato Stuffed Courgettes
By the wlr team
These stuffed courgettes are cheesy, crispy and creamy. Served with a simple salad you'll be wanting to make this dish over and over again.
- Recipe makes: 2 servings
- Prep time:
25 mins - Cook time: 40 mins
- Calories: 227
per serving
Ingredients
- 2 courgettes
- 5 sprays oil
- 150g mashed potato
- 30g cheddar cheese
- 20g breadcrumbs
- 5 cherry tomatoes
- 40g rocket
Method
Preheat oven to 190°C / Gas Mark 5 / 375°F
- Slice courgette in half length-ways, spray with oil and bake in the oven for 15 minutes.
- Scoop out the insides of the courgette, place in a bowl with mash potato and grated cheese.
- Fill the courgettes with potato mixture and top with breadcrumbs.
- Bake for another 10-15 minutes until breadcrumbs are golden brown.
- Serve with a simple tomato and rocket salad.
| Calories (kcal) | 227 |
| Carbohydrate (g) | 24.6 |
| Fat (g) | 10.0 |
| Protein (g) | 10.6 |
| Fibre (g) | 3.5 |
| Alcohol (g) | 0.0 |
| Fruit & Veg | 3.8 |
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