Vegetable Fajitas Recipe

Ingredients

• 5 Sprays/1ml Oil, Olive, Spray, Fry Light
• ½ Med/80g Peppers, Red, Raw, Unprepared, Average
• 80g Peppers, Green, Raw, Unprepared, Average
• 1 Courgette/224g Courgette, Raw, Average
• 1 Serving/50g Mushrooms, Button, Raw, Average
• 1 Sm/90g Onions, Red, Raw, Average
• 1 Med/61g Carrots, Raw
• 1 Pack/30g Seasoning Mix, Fajita, Discovery
• 2 Tortillas/80g Tortillas, Flour, Soft, Discovery
• 1 Tbsp/17g Guacamole, Average

Method

Preparation:

Prepare and slice the halved peppers
Slice the courgette
Wipe and slice the mushrooms
Peel and slice the onion
Peel and slice the carrot into chunky pieces

Method:

Spray a non-stick frying pan with a spray oil and heat. Take the chopped red and green pepper, courgette, mushrooms, red onion and carrot and add to the pan, together with fajita seasoning to taste. Fry until the vegetables are soft and brown.
Warm 2 flour tortillas, spread over 1tbsp guacamole and top with the vegetables.
Wrap up the tortillas and serve with any remaining vegetables.