Spicy Potato Wedges Recipe
Potato wedges make a great component to a lot of dishes, so try out this recipe to spice up your meal! Not only are these wedges low calorie, they’re also super easy to make and very low in fat!
- Recipe makes: 1 serving
- Prep time:
- Cook time: 40 mins
- Calories: 192
- 227g baking potatoes
- 5g Chinese five spice paste
Want to try different ingredients?
You can add this recipe to My Recipes in WLR and swap ingredients to make it perfect for you . . .
Preheat oven to 220°C / Gas Mark 7 / 425°F
- Cut the potato straight down the middle, then slice into wedge shape slices. Par-boil in lightly salted water for 10 minutes, then turn off but leave in the hot water.
- 15 minutes later drain the wedges, spread across a non-stick baking tray. sprinkle with ground spices of your choice then spray with low cal oil spray.
- Bake for 30 minutes or til they're the brown colour you prefer. Enjoy!
|Fruit & Veg||0.0|
More Calorie Counted Veg Dishes
You'll find hundreds more recipes for vegetables in WLR, plus you can use the tools to easily calculate the calories in your own favourites, give it a try!