Skinny Roast Potatoes Recipe
By the wlr team
- Recipe makes: 4 servings
- Prep time:
20 mins - Cook time: 1 hr
- Calories: 138
per serving
Ingredients
- 700g baking potatoes
- ½ tsp salt
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Method
Preheat oven to 200°C / Gas Mark 6 / 400°F
- Lightly grease a heavy baking tray or shallow roasting tin.
- Peel the potatoes and cut into pieces.
- Put the potatoes into a pan and cover with water. Bring to the boil and simmer for 15 minutes.
- Drain the water from the pan and shake the pan vigorously for a minute to fluff the outside of the potatoes.
- Place potatoes on the tray, sprinkle over salt and cook in hottest part of the oven for an hour.
| Calories (kcal) | 138 |
| Carbohydrate (g) | 31.5 |
| Fat (g) | 0.2 |
| Protein (g) | 3.6 |
| Fibre (g) | 2.8 |
| Alcohol (g) | 0.0 |
| Fruit & Veg | 0.0 |
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