Savoury New Potatoes Recipe
By the wlr team
This recipe is comfort food in a tray! Baked new potatoes with cheese and spring onions, yum! Serve with a protein of your choice for a delicious comforting meal.
- Recipe makes: 4 servings
- Prep time:
15 mins - Cook time: 25 mins
- Calories: 306
per serving
Ingredients
- 950g new potatoes
- 6 medium spring onions
- 50g salted butter
- 3 tbsp parmesan cheese
- 1 tsp celery salt
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Method
Preheat oven to 200°C / Gas Mark 6 / 400°F
- Wash the potatoes and rub off any loose skin.
- Chop the spring onions.
- Bring a large pan of water to the boil. Add potatoes, bring back to the boil, then simmer gently for 10 minutes. Drain, then plunge potatoes into cold water to cool.
- Cut the cooled potatoes into fairly thin slices.
- Lightly butter a shallow ovenproof dish. Arrange a layer of potatoes in dish, brush with some melted butter, top with some spring onion, cheese and a little celery salt.
- Repeat layers three more times.
- Cook in the oven for 25 minutes.
| Calories (kcal) | 306 |
| Carbohydrate (g) | 41.7 |
| Fat (g) | 13.0 |
| Protein (g) | 7.1 |
| Fibre (g) | 3.9 |
| Alcohol (g) | 0.0 |
| Fruit & Veg | 0.3 |
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