Savoury New Potatoes Recipe

By the wlr team

This recipe is comfort food in a tray! Baked new potatoes with cheese and spring onions, yum! Serve with a protein of your choice for a delicious comforting meal.

  • Recipe makes: 4 servings
  • Prep time:
    15 mins
  • Cook time: 25 mins
  • Calories: 306
    per serving


  • 950g new potatoes
  • 6 medium spring onions
  • 50g salted butter
  • 3 tbsp parmesan cheese
  • 1 tsp celery salt

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Preheat oven to 200°C / Gas Mark 6 / 400°F

  1. Wash the potatoes and rub off any loose skin.
  2. Chop the spring onions.
  3. Bring a large pan of water to the boil. Add potatoes, bring back to the boil, then simmer gently for 10 minutes. Drain, then plunge potatoes into cold water to cool.
  4. Cut the cooled potatoes into fairly thin slices.
  5. Lightly butter a shallow ovenproof dish. Arrange a layer of potatoes in dish, brush with some melted butter, top with some spring onion, cheese and a little celery salt.
  6. Repeat layers three more times.
  7. Cook in the oven for 25 minutes.
Nutrition information per serving
Calories (kcal)306
Carbohydrate (g)41.7
Fat (g)13.0
Protein (g)7.1
Fibre (g)3.9
Alcohol (g)0.0
Fruit & Veg0.3

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