Oven Chips Recipe
By the wlr team
A simple recipe for classic homemade oven chips. Serve with anything you fancy!
- Recipe makes: 3 servings
- Prep time:
15 mins - Cook time: 50 mins
- Calories: 123
per serving
Ingredients
- 5ml Oil, Sunflower, Average
- 1lb/454g Potatoes, Old, Boiled in Salted Water
- ½ Tsp/2.5g Salt, Table, Average
Method
Preparation:Pre heat oven to 425F/220C/gas mark 7.
Peel potatoes and slice into chips.
Take a pan large enough to blanch the chips and fill with water, add salt and bring to the boil
Method:
1. Brush baking tray with oil and put into oven for 5 minutes.
2. Blanch chips in boiling, salted water for 5 minutes.
3. Drain potatoes well and place in a single layer onto baking tray, turn them over so both sides are coated in oil.
4. Bake in hottest part of oven for 35-40 minutes, turn twice during baking.
| Calories (kcal) | 123 |
| Carbohydrate (g) | 25.7 |
| Fat (g) | 1.8 |
| Protein (g) | 2.7 |
| Fibre (g) | 1.8 |
| Alcohol (g) | 0.0 |
| Fruit & Veg | 0.0 |
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