Dry Roast Potatoes Recipe
By the wlr team
A must have edition to any roast dinner; these low calorie roast potatoes will keep the family happy. Serve with any meal and some thick gravy if that’s how you like them!
- Recipe makes: 3 servings
- Prep time:
15 mins - Cook time: 1 hr
- Calories: 109
per serving
Ingredients
- 1lb potatoes
- ½ tsp salt
Want to try different ingredients?
You can add this recipe to My Recipes in WLR and swap ingredients to make it perfect for you . . .
Method
Preheat oven to 200°C / Gas Mark 6 / 400°F
- Peel the potatoes.
- Boil salted water in saucepan for blanching.
- Plunge peeled potatoes into salted boiling water, bring back to the boil.
- Drain well and scratch the surface of potato with a fork and sprinkle lightly with salt.
- Place potatoes on a non-stick baking tray and cook in hottest part of the oven for 1 hour.
| Calories (kcal) | 109 |
| Carbohydrate (g) | 25.7 |
| Fat (g) | 0.2 |
| Protein (g) | 2.7 |
| Fibre (g) | 1.8 |
| Alcohol (g) | 0.0 |
| Fruit & Veg | 0.0 |
More Calorie Counted Veg Dishes
You'll find hundreds more recipes for vegetables in WLR, plus you can use the tools to easily calculate the calories in your own favourites, give it a try!
Low Calorie Recipe Book
50 Real Food Recipes for Under 500 Calories. Just cook, serve and enjoy
Find Out More
Sponsored