Baby Roast Potatoes with Herbs Recipe

By the wlr team

Roast potatoes are a staple in any household, everybody has their own way. Use this recipe for a low calorie, rosemary and thyme flavoured version that the whole family will enjoy.

  • Recipe makes: 4 servings
  • Prep time:
    15 mins
  • Cook time: 45 mins
  • Calories: 98
    per serving


  • 400g new baby potatoes
  • 3g garlic
  • 2 tsp olive oil
  • 1 tsp dried rosemary
  • 1g dried thyme

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Preheat oven to 200°C / Gas Mark 6 / 400°F

  1. Wash the potatoes and finely slice the garlic.
  2. Put the potatoes in a pan and cover with water. Bring to the boil and simmer for 10 minutes.
  3. Drain the potatoes and put in a large bowl, add the garlic, oil and herbs, plus a pinch of salt and stir gently until the potatoes are coated.
  4. Put the potatoes in a shallow, non-stick, roasting pan and bake in the oven for 35-45 minutes, until tender.
Nutrition information per serving
Calories (kcal)98
Carbohydrate (g)17.4
Fat (g)2.7
Protein (g)1.8
Fibre (g)1.6
Alcohol (g)0.0
Fruit & Veg0.0

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