Super Quick Vegan Chocolate Pudding
By the wlr team
This chocolate pudding is super-easy and quick to make, rich and packed with healthy ingredients. Perfect for when you want a substantial sweet snack.
If you're eating as an after dinner pud and you're watching the calories - split the recipe between 4 small ramikins and save extras in the fridge for tomorrow.
Suitable for Vegans - and anyone who wants to make sweet things count towards good nutrition.
Hint: absence of fresh mint is not a deal-breaker, but it does make it look pretty 😉
- Recipe makes: 2 servings
- Prep time:
5 mins - Calories: 208
per serving
Ingredients
- 1 avocado
- 30g cocoa powder
- 65ml hazelnut milk
- 1 tbsp maple syrup
- 4 mint leaves, fresh
Method
- Place all ingredients except mint into a blender and blend until smooth.
- Pour into a bowl and top with mint leaves.
| Calories (kcal) | 208 |
| Carbohydrate (g) | 17.3 |
| Fat (g) | 16.7 |
| Protein (g) | 4.5 |
| Fibre (g) | 7.5 |
| Alcohol (g) | 0.0 |
| Fruit & Veg | 1.0 |
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