Smoothie Bowl with Frozen Berries

High Fibre Smoothie Bowl with Frozen Berries

by wlr Resident Foodie Samuel Holt

Instead of having a normal smoothie, try this smoothie bowl, its more like a big yoghurt and you can top it with whatever you like.

Packed with fibre and good quality carbs it makes a great, energising breakfast or pre-workout snack.

Suitable for Vegans.

  • Recipe makes: 2 servings
  • Prep time:
    10 mins
  • Cook time: 10 mins
  • Calories: 282
    per serving


  • 2 bananas
  • ½ avocado
  • 160ml almond milk
  • 30g spinach
  • 80g blueberries, frozen
  • 30g oats
  • 40g raspberries, frozen


  1. Put the banana, avocado, almond milk and spinach into a blender. Add in the frozen blueberries but save a few for the toppings.
  2. Blend until it becomes a thick, yoghurt like consistency adding more liquid if necessary.
  3. Pour into 2 bowls and top with porridge oats, frozen raspberries and blueberries.
  4. Save the spare one for a healthy snack later on or breakfast tomorrow.
Nutrition information per serving
Calories (kcal)282
Carbohydrate (g)46.0
Fat (g)10.1
Protein (g)5.2
Fibre (g)9.4
Alcohol (g)0.0
Fruit & Veg3.1

More Calorie Counted Vegan Treats

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