Heres a delicious sandwich idea if you're running out of lunch time inspiration.
Suitable for Vegetarians.
Recipe makes: 1 serving
Prep time: 5 mins
Cook time: 15 mins
Calories: 444 per serving
Ingredients
50g beetroot, pickled
30g cream cheese
2 slices wholemeal bread
½ avocado
10g rocket, fresh
Method
Slice the pickled beetroot and mix into the cream cheese. Spread onto a slice of bread, top with sliced avocado and rocket.
To make this vegan use your favourite dairy free soft cheese instead!
Nutrition information per serving
Calories (kcal)
444
Carbohydrate (g)
35.1
Fat (g)
30.3
Protein (g)
9.8
Fibre (g)
7.3
Alcohol (g)
0.0
Fruit & Veg
1.7
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