Spiced Apple Muffins Recipe

By the wlr team

You these fantastic autumnal muffins! Spiced and very tasty they provide a sweet kick to us with limited guilt. A simple recipe, easy to stick to.

  • Recipe makes: 12 servings
  • Prep time:
    15 mins
  • Cook time: 25 mins
  • Calories: 175
    per serving

Ingredients

  • 90g Spread, Low Fat, Average
  • 60g Sweetener, Granulated, Silver Spoon
  • 50g Eggs, Medium, Average, Weight with Shell
  • 300ml Milk, Semi Skimmed, Average
  • 340g Flour, White, Self Raising, Average
  • 10g Cinnamon, Ground, Average
  • 150g Apples, Cooking, Raw, Peeled, Average
  • 1 Apple/150g Apples, Dessert, Organic, Tesco

Method

Pre heat oven to 200C/400F/gas mark 6

Peel and chop the apples into small cubes

Beat together the margarine, sweetener, egg and milk in a large bowl until light and fluffy.

Gently fold in the flour and cinnamon then stir in the chopped apples.

Divide the mixture between 12 muffin cases on a muffin baking tray.

Bake in the oven for 20-25 minutes and cool on a rack before serving.
Nutrition information per serving
Calories (kcal)175
Carbohydrate (g)29.7
Fat (g)4.3
Protein (g)4.8
Fibre (g)1.3
Alcohol (g)0.0
Fruit & Veg0.3

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