Raisin & Lemon Cheesecake Bake Recipe

By the wlr team

Try this luxurious sweet treat. Low in Calorie, you can have a guilt free dessert. This makes five portions so you can serve amongst friends or save for later!

  • Recipe makes: 5 servings
  • Prep time:
    10 mins
  • Cook time: 1 hr 40 mins
  • Calories: 230
    per serving


  • 500g Cheese, Quark, Average
  • 250g Cheese, Ricotta, Average
  • 50ml Juice, Lemon, Fresh, Average
  • 100g Eggs, Medium, Average, Weight with Shell
  • 10g Sweetener, Granulated, Silver Spoon
  • 1 Tsp/4g Vanilla Extract, Average
  • 100g Raisins, Seedless, Average


Preheat oven to 140C/275F/gas mark 1

Beat the eggs together with the vanilla extract in a large bowl.

Add the quark, ricotta, lemon juice and sweetener and beat until smooth.

Gently stir in the Raisins.

Bake in the oven for 11/2 to 2 hours until lightly browned and set.

Serve chilled.
Nutrition information per serving
Calories (kcal)230
Carbohydrate (g)21.5
Fat (g)7.0
Protein (g)19.5
Fibre (g)0.7
Alcohol (g)0.0
Fruit & Veg0.4

More Calorie Counted Sweet Things

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