Holiday Honey Cakes Recipe

By the wlr team

These super low calorie, low fat honey cakes are only 54 calories per serving! Full of flavor these little cakes are a great low calories snack to batch bake and save for later in the week!

  • Recipe makes: 18 servings
  • Prep time:
    40 mins
  • Cook time: 24 mins
  • Calories: 54
    per serving


  • 1 Glass/120ml Wine, White, Sweet, Average
  • 1 Egg/58g Eggs, Medium, Average, Weight with Shell
  • 3oz/84g Flour, Plain, Average
  • 1/8 Tsp/0.375g Cinnamon, Ground, Average
  • 1/8 Tsp/0.625g Salt, Table, Average
  • 2 Tbsps/24g Sugar, Caster, Average
  • 6 Tbsps/120g Honey, Pure, Clear, Average
  • 1/8 Tsp/0.375g Nutmeg, Ground, Average
  • 20 Sprays/4ml Oil, Sunflower, Spray, Fry Light


1. Whisk the wine & egg together in a medium bowl. Combine the flour, cinnamon, salt & sugar in a small bowl then stir into the egg mixture. Let the mixture rest for 30 minutes.

2. Combine the honey & nutmeg in a small bowl.

3. Heat a frying pan over a high heat and coat with 5 sprays of oil. Drop in the batter, 1 tablespoon at a time, to fill the pan with individual cakes. Fry until golden brown.

4. Remove and either dip into, or drizzle over, the honey.
Nutrition information per serving
Calories (kcal)54
Carbohydrate (g)10.4
Fat (g)0.5
Protein (g)0.9
Fibre (g)0.1
Alcohol (g)0.7
Fruit & Veg0.0

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