Watermelon Sorbet Recipe

By the wlr team

This sorbet is quick and easy to make and only 67 calories per serving! Great to serve with any dessert of your choice.

  • Recipe makes: 4 servings
  • Prep time:
    10 mins
  • Calories: 67
    per serving


  • 40g Sugar, White, Granulated, Average
  • 10ml Juice, Lemon, Fresh, Average
  • 1lb/454g Melon, Fresh, Average, Raw



Freezing time 2 hours, remove from freezer ½ hour before needed
Peel and slice water melon

1. Take melon &add sugar and lemon juice, stir until sugar has dissolved and melon has broken into smaller pieces,
2. Put into a shallow pan and freeze. (about 2 hours)
3. Take out of freezer for about ½ hour before needed and break up with a fork before serving.
Nutrition information per serving
Calories (kcal)67
Carbohydrate (g)16.3
Fat (g)0.1
Protein (g)0.7
Fibre (g)0.8
Alcohol (g)0.0
Fruit & Veg1.5

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