Thai Green Chicken Noodle Soup Recipe
Packed with aromatic flavours this Thai green soup offers up a bit of a change from traditional English soups. Not only is this soup quick to prepare, it’s also low calorie and low carb!
- Recipe makes: 3 servings
- Prep time:
- Cook time: 20 mins
- Calories: 329
- 90g chicken thigh, meat only
- 28g broccoli
- 15g green curry paste
- 65g petit pois
- 28g green beans
- 30g dry rice noodles
- 400ml coconut milk
- Cut the chicken into bite sized chunks, chop any veg that needs it too.
- In a good non-stick frying pan spray low cal oil spray. Fry the chicken chunks, stirring until no longer pink.
- Add the green paste and stir around well to coat the chicken.
- Add the veg and the coconut milk and mix well. Reduce the heat to a very gentle simmer for 10 to 15 minutes (until veg is soft enough).
- Cook the rice as per instructions and serve together.
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