Soup Spinach & Coconut Recipe

By the wlr team

You really should try this quick and easy Soup recipe! It is low calorie and it’s so simple to prepare and cook that it can be on the table in less than 20 minutes from starting the preparation….

  • Recipe makes: 6 servings
  • Prep time:
    5 mins
  • Cook time: 10 mins
  • Calories: 138
    per serving


  • 1 small onion
  • 4 garlic cloves
  • 227g white potato
  • 1 litre water
  • 18g dry vegetable stock cubes
  • 28g butter
  • 300g spinach
  • 1 tsp vegetable bouillon concentrate
  • 400ml light coconut milk

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  1. Peel and chop onion and garlic. Peel and dice the potato. Make up the stock with 1 litre of water.
  2. Heat the butter in a pan and fry until soft.
  3. Add diced potato and fry for a couple of minutes. Add the spinach and the stock.
  4. Cook for approximately 10 minutes, or until the potato is soft. Leave to cool slightly and put into the blender and blend until smooth.
  5. Add the can of coconut milk and salt and pepper to taste.
  6. Reheat and serve.
Nutrition information per serving
Calories (kcal)138
Carbohydrate (g)11.4
Fat (g)9.0
Protein (g)3.7
Fibre (g)2.3
Alcohol (g)0.0
Fruit & Veg0.9

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