Curried Veg Soup Recipe
By the wlr team
This hearty and well seasoned soup is perfect as a light dinner or lunch, especially on a cold autumnal day! With 4 of your 5 a day and only 81 calories per serving, this dish is filling and can be served with a couple of slices of wholemeal bread and butter, but remember to add the calories!
- Recipe makes: 2 servings
- Prep time:
- Cook time: 30 mins
- Calories: 81
- 100g carrots
- 100g onions
- 250ml water
- 1 tsp curry powder
- 400g canned chopped tomatoes
- 1 beef stock cube, dry
- Peel and chop the carrots and onions.
- Boil the carrot and onion, simmer for 10mins.
- Add the curry powder and stir, add the canned tomatoes and stock cube.
- Simmer for 20mins. Add water if required.
- Liquidise down once left to cool.
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