Cranberry Sauce Recipe

Cranberry Sauce Recipe

By the wlr team

The perfect sauce to make in time for Christmas! This super low fat, quick and easy cranberry sauce can be whipped up in just 15 minutes!

  • Recipe makes: 6 servings
  • Prep time:
    5 mins
  • Cook time: 10 mins
  • Calories: 101
    per serving


  • 10g raw ginger root
  • 160g fresh oranges without Peel
  • 225g fresh cranberries
  • 125g demerara sugar
  • 30ml port


1. Peel and chop the ginger.

2. Zest the orange.

3. Place the cranberries, sugar, orange zest and ginger into a pan. Heat gently until the sugar has dissolved.

4. Simmer for 5 minutes until the cranberries pop and the sauce thickens. Stir in the port.

5. Check the sweetness then pour into a serving dish.
Nutrition information per serving
Calories (kcal)101
Carbohydrate (g)25.1
Fat (g)0.1
Protein (g)0.5
Fibre (g)1.6
Alcohol (g)0.8
Fruit & Veg0.9

More Calorie Counted Recipes for Sauces and Dressings

You'll find hundreds more recipes for sauces and dressings in WLR, plus you can use the tools to easily calculate the calories in your own sauce recipes, give it a try!

Try it Free »

Fad Free Recipe Book

Low Calorie Recipe Book

50 Real Food Recipes for Under 500 Calories. Just cook, serve and enjoy
Find Out More

If you enjoyed this article, try our newsletter. It's free.

Receive the latest on what works for weight loss straight to your inbox. We won't share your email address. Privacy policy