Cranberry Sauce Recipe
By the wlr team
The perfect sauce to make in time for Christmas! This super low fat, quick and easy cranberry sauce can be whipped up in just 15 minutes!
- Recipe makes: 6 servings
- Prep time:
5 mins - Cook time: 10 mins
- Calories: 101
per serving
Ingredients
- 10g raw ginger root
- 160g fresh oranges without Peel
- 225g fresh cranberries
- 125g demerara sugar
- 30ml port
Method
1. Peel and chop the ginger.2. Zest the orange.
3. Place the cranberries, sugar, orange zest and ginger into a pan. Heat gently until the sugar has dissolved.
4. Simmer for 5 minutes until the cranberries pop and the sauce thickens. Stir in the port.
5. Check the sweetness then pour into a serving dish.
| Calories (kcal) | 101 |
| Carbohydrate (g) | 25.1 |
| Fat (g) | 0.1 |
| Protein (g) | 0.5 |
| Fibre (g) | 1.6 |
| Alcohol (g) | 0.8 |
| Fruit & Veg | 0.9 |
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