Salmon & Cream Cheese Sandwich Recipe
A great quick and easy lunch that’s sure to hit the spot. This salmon and cream cheese sandwich is low in calories and a great lunch to take to work, or prepare and take on a day out with friends.
- Recipe makes: 1 sandwich
- Prep time:
- Calories: 368
- 25g watercress
- 106.5g canned red salmon
- 50g white bread
- 30g reduced fat cream cheese
- Rinse the watercress and drain and flake the salmon.
- Spread both slices of bread with cream cheese. Add the salmon flakes on top.
- Sprinkle on the black pepper and top with watercress before putting the bread together.
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