Greek Feta Pitta Recipe
This twist on traditional Greek salad is quick and easy to make and its low calorie! These are great for picnics or for taking to work, & feel free to swap out any ingredients you don’t like.
- Recipe makes: 1 serving
- Prep time:
- Cook time: 1 min
- Calories: 349
- 15g cucumber
- 10g spring onions
- 100g romaine lettuce
- 50g cherry tomatoes
- 30g feta cheese
- 1 tsp olive oil
- 1 tsp balsamic vinegar
- 1g black pepper
- 1 white pitta bread
Want to try different ingredients?
You can add this recipe to My Recipes in WLR and swap ingredients to make it perfect for you . . .
- Prepare and finely chop the cucumber and spring onions. Shred the lettuce and slice the cherry tomatoes into quarters.
- Dice the feta into small cubes.
- Combine the olive oil, balsamic vinegar and a pinch of black pepper to make a dressing. Put the lettuce, spring onion, cucumber and tomatoes in a bowl, drizzle over the dressing and toss to evenly distribute.
- Split the pitta bread and arrange the dressed salad inside. Sprinkle in the feta pieces and serve.
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