Creamy Curried Chicken Pitta Recipe

By weightlossresources.co.uk

Great for a quick lunch or light dinner, this curried chicken pitta recipe is quick and easy to make. Low carb, and full of flavor, try something a little different!

  • Recipe makes: 2 servings
  • Prep time:
    20 mins
  • Calories: 289
    per serving

Ingredients

  • 200g Chicken, Breast, Roast, without Skin, Average
  • 1 Tbsp Chopped/6g Onions, Spring, Raw, Average
  • 40g Celery, Raw, Trimmed, Average
  • 1 Tbsp/13g Mayonnaise, Average
  • 5ml Juice, Lemon, Fresh, Average
  • ½ Tsp/1g Curry Powder, Average
  • 75g Grapes, Green, Average

Method

Preparation:

Slice the chicken into strips
Peel and chop the onion
Clean and chop the celery

1. Put the chicken, onion, celery, mayonnaise, lemon juice and curry powder into a bowl and stir together. Stir in the grapes and chill.

2. Split the pitta bread and fill with the chicken curry just before serving.
Nutrition information per serving
Calories (kcal)289
Carbohydrate (g)7.8
Fat (g)17.3
Protein (g)25.6
Fibre (g)0.8
Alcohol (g)0.0
Fruit & Veg1.0

More Calorie Counted Recipes for Sandwiches

You'll find hundreds more recipes for sandwiches, wraps, rolls and bagels in WLR, plus you can use the tools to easily calculate the calories in your own scrummy sarnies, give it a try!

Try it Free »

Fad Free Recipe Book

Low Calorie Recipe Book

50 Real Food Recipes for Under 500 Calories. Just cook, serve and enjoy
Find Out More

If you enjoyed this article, try our fortnightly newsletter. It's free.

Receive the latest on what works for weight loss straight to your inbox. We won't share your email address. Privacy policy

Sponsored