Salmon and Baby Spinach Salad

Salmon and Baby Spinach Salad

Recipe taken from wlr's Build-Your-Own Delish Diet Plan

You can serve the salmon hot (off the BBQ!) or cold with this super summery salad. The rest of the ingredients can be thrown together in just a few minutes.

  • Recipe makes: 1 serving
  • Prep time:
    5 mins
  • Cook time: 15 mins
  • Calories: 319
    per serving

Ingredients

  • 120g salmon fillet
  • 90g baby spinach
  • 1 tsp extra virgin olive oil
  • 1 tsp lemon juice
  • 4 cherry tomatoes
  • ΒΌ red onion

Method

  1. Make a salad with the spinach, chopped tomatoes and sliced red onion.
  2. Combine the lemon juice and olive oil and a small pinch each of salt and pepper to make a dressing.
  3. Place the salmon (you can serve it hot or cold) on the salad and drizzle over the dressing.
Nutrition information per serving
Calories (kcal)319
Carbohydrate (g)7.0
Fat (g)19.7
Protein (g)28.5
Fibre (g)3.0
Alcohol (g)0.0
Fruit & Veg2.7

More Calorie Counted Recipes for Salads

You'll find hundreds more super salad recipes to tempt you in WLR, plus you can use the tools to easily calculate the calories in your own fresh favourites, give it a try!

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Build-Your-Own Delish Diet Plan

Lose weight while eating real, lovely, healthy food

This recipe is just one of the 30 delicious dinners in wlr's new book... Featuring quick-and-easy, calorie counted meals - there's ideas for scrummy breakfasts and luscious lunches too! Discover how to eat well and lose weight

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