Salmon and Baby Spinach Salad
From wlr's book Build-Your-Own Delish Diet Plan
You can serve the salmon hot (off the BBQ!) or cold with this super summery salad. The rest of the ingredients can be thrown together in just a few minutes.
- Recipe makes: 1 serving
- Prep time:
- Cook time: 15 mins
- Calories: 319
- 120g salmon fillet
- 90g baby spinach
- 1 tsp extra virgin olive oil
- 1 tsp lemon juice
- 4 cherry tomatoes
- ¼ red onion
- Make a salad with the spinach, chopped tomatoes and sliced red onion.
- Combine the lemon juice and olive oil and a small pinch each of salt and pepper to make a dressing.
- Place the salmon (you can serve it hot or cold) on the salad and drizzle over the dressing.
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More Calorie Counted Recipes for Salads
You'll find hundreds more super salad recipes to tempt you in WLR, plus you can use the tools to easily calculate the calories in your own fresh favourites, give it a try!
This recipe is just one of the 30 delicious dinners in wlr's new book... Featuring quick-and-easy, calorie counted meals - there's ideas for scrummy breakfasts and luscious lunches too! Discover how to eat well and lose weight