Pomegranate Kale Salad Recipe
By the wlr team
This salad is not just another kale salad. It's an innovative way to get your daily dose of greens and receive power-packed nutrients. Add pomegranate for a distinct flavor that is surely to please.
- Recipe makes: 2 servings
- Prep time:
- Calories: 197
- 90g curly kale
- 180g savoy cabbage
- 22.5g red onion
- 1 fresh lemon
- 1 tbsp olive oil
- 7.5ml white rice vinegar
- 7.5ml balsamic vinegar
- 1 pinch black pepper
- 186g pomegranate
- 12g pecan nuts
Want to try different ingredients?
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- Separate kale leaves from stalk. Throw out the stalks. Chop leaves into bite size. Place in large mixing or salad bowl.
- Slice cabbage thinly (like it's for coleslaw) and add to bowl.
- Slice onions and add to bowl. Set all aside.
- In a separate small bowl, whisk together the freshly squeezed lemon juice, olive oil, vinegars, and black pepper. Once smooth, add to the salad and mix well. Let sit while seeding pomegranate.
- Add pomegranate seeds to bowl.
- Divide salad to two plates. Add pecans to top of salad.
Serve and enjoy!
|Fruit & Veg||3.0|
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