Egg and Parma Ham Salad with Pine Nuts
A quick take-to-work lunch, if you boil the eggs in advance you can toss it together in minutes - simply keep the dressing separate until you serve. A healthy, low calorie summer lunch - at around 200 calories per serving (and 1½ of your 5-a-day).
- Recipe makes: 1 serving
- Prep time:
- Cook time: 5 mins
- Calories: 209
- 1 medium egg
- 3 cherry tomatoes
- 2 slices Parma ham
- 80g mixed leaf salad
- 1 tbsp pine nuts
- 1 tbsp fat free dressing
- Hard boil the egg and leave to cool.
- Pop the pine nuts in a frying pan on a medium heat and toast for 1-2 mins (optional)
- Arrange the salad leaves in a bowl.
- Halve the tomatoes, slice the egg and them into the salad bowl.
- Tear up the Parma ham and pop on top.
- Drizzle over the salad dressing (and mix to coat, if you prefer)
- Sprinkle on the (toasted) pine nuts and enjoy!
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