Veal Risotto Recipe

Ingredients

• 1 vegetable stock cube
• 10ml vegetable oil
• 45g onions
• 1 garlic clove
• 100g risotto rice
• 25g fresh lemon
• 200g veal mince
• 10g parmesan cheese

Method

1. Make up stock to 400ml.
2. Heat oil in a saucepan, add chopped onion and garlic and fry gently until soft.
3. Add rice to pan and turn over in the oil and onion mix.
4. Add ½ stock and stir until liquid is absorbed.
5. Pour in rest of stock and ½ lemon zest, cook until rice is tender.
6. Put rest of oil into frying pan add veal and cook for 2 minutes or until cooked.
7. Serve veal on top of rice, add sprinkle of parmesan and rest of lest to decorate.