The Perfect Omelette Recipe
By the wlr team
A recipe for the perfect omelette is essential in everyone’s household. This is base recipe for a low calorie, low carb omelette. Feel free to add all the extras you want, or just enjoy the perfect omelette.
- Recipe makes: 1 serving
- Prep time:
- Cook time: 10 mins
- Calories: 208
- 2 large eggs
- 1 tsp olive oil
- 2g black pepper
Want to try different ingredients?
You can add this recipe to My Recipes in WLR and swap ingredients to make it perfect for you . . .
- Beat the eggs with a little pepper (you can use a whisk or a fork).
- Heat the pan, add the oil and swish it around.
- Add the eggs and shake them around the pan.
- Using a spatula, lift the egg mixture and tilt the egg mixture in the centre towards the edge of the pan.
- Cook like this until set on the bottom but soft on the top.
- Then you can add a filling if you want to: some tomatoes, onion, red pepper, chopped herbs (like parsley and chives), grated carrot – or even some vegetables left over from last night’s meal (remember to add in the calories). Tilt the pan and fold the omelette onto a plate.
To make the perfect omelette you need a good heavy omelette pan.
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