Pork Fillet Chow Mein Recipe
By the wlr team
For a great chow mein, you don’t have to worry about ordering from the Chinese with this recipe! Cooked and on your plate in only 20 minutes this low calorie, low fat dinner should go down a treat!
- Recipe makes: 2 servings
- Prep time:
10 mins - Cook time: 10 mins
- Calories: 355
per serving
Ingredients
- 25g Mushrooms, Closed Cup, British, Tesco
- 1 Serving/20g Onions, Chopped, Frozen, Tesco
- 100g Peppers, Capsicum, Fresh, Everyday Value, Tesco
- 100ml Sauce, Soy, Average
- 250g Noodles, Egg, Cooked, Enriched, Fortified, Average
- 2 Servings/224g Pork Fillet, Raw
Method
prepare all veg and meat by chopping into matchsticksfry pork in frylight
add onion mushrooms and peppers, fry until tender add soy sauce toss into warm cooked noodles and serve.
| Calories (kcal) | 355 |
| Carbohydrate (g) | 38.4 |
| Fat (g) | 6.5 |
| Protein (g) | 35.8 |
| Fibre (g) | 2.5 |
| Alcohol (g) | 0.0 |
| Fruit & Veg | 1.0 |
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