Bacon & Pepper Pasta Recipe

Bacon & Pepper Pasta Recipe

By the wlr team

A simple low fat pasta dish, great for weeknights when a quick, easy meal is all you need. With only 4 ingredients this recipe is made up of things most people will have in their cupboards.

  • Recipe makes: 1 serving
  • Prep time:
    10 mins
  • Cook time: 20 mins
  • Calories: 417
    per serving


  • 75g Macaroni, Dry, Average
  • 2 Rashers/36g Bacon, Medallions, Average
  • 1 Med/180g Onions, Raw, Average
  • ¼ Jar/125g Pasta Sauce, Healthy Living, Tesco


  1. Boil 75g dry macaroni.
  2. Dry fry the onion together with the sliced mixed peppers ( fresh or frozen).
  3. Dice the bacon medallions and add to vegetables in pan. Stir until bacon is browned.
  4. Add the low fat pasta sauce ( Tesco Healthy living is one of the lowest cals) and stir to mix.
  5. Drain pasta and serve topped with the pasta sauce.

Want to try different ingredients?

You can add this recipe to My Recipes in WLR and swap ingredients to make it perfect for you . . .

Take a free trial

Nutrition information per serving
Calories (kcal)417
Carbohydrate (g)74.7
Fat (g)3.2
Protein (g)22.9
Fibre (g)8.3
Alcohol (g)0.0
Fruit & Veg3.3

More Quick & Easy Calorie Counted Recipes

You can take your choice from hundreds more quick and easy recipes in WLR, plus you can use the tools to easily calculate the calories in your own favourite recipes, give it a try!

Try it Free »

Fad Free Recipe Book

Low Calorie Recipe Book

50 Real Food Recipes for Under 500 Calories. Just cook, serve and enjoy
Find Out More

If you enjoyed this article, try our newsletter. It's free.

Receive the latest on what works for weight loss straight to your inbox. We won't share your email address. Privacy policy