Pork Teriyaki Recipe
A great addition to a sunny bbq or just a tasty family meal, this teriyaki pork recipe is sure to go down a treat! Serve with a crispy green salad and some low fat dressing if you have calories spare!
- Recipe makes: 4 servings
- Prep time:
- Cook time: 25 mins
- Calories: 179
- 40ml Sherry, Medium
- 5g Five Spice, Powder, Sharwood's
- 2 Tsps/10ml Oil, Sesame, Average
- 1 Tsp/5g Sugar, White, Granulated, Average
- 3g Garlic, Raw, Average
- 2g Ginger, Ground, Average
- 4 Tsps/20ml Sauce, Soy, Average
- 350g Pork, Raw, Lean, Average
Crush the garlic and cut the pork fillet into bite-sized cubes
Put the sherry, 5 spice powder, sesame oil, sugar, garlic, ginger and soy sauce into a small container with a lid and shake well to combine.
Put pork into a plastic food bag and pour in the marinade. Seal the bag and keep in the fridge for at least 2 hours. (If you’re passing, give the bag a shake!)
Pour the pork and marinade into a bowl.
Thread the pork onto skewers, and cook under the grill or on the barbecue for 20-25 minutes until cooked through. Turn the skewers and brush with the remaining marinade occasionally whilst cooking.
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More Calorie Counted Recipes for Pork
You'll find many more pork recipes to tempt you in WLR, plus you can use the tools to easily calculate the calories in your own pork favourites, give it a try!