Creamy Salmon & Broccoli Pasta Recipe
A simple, creamy pasta dish that hits the spot every time. Super quick and easy to make, this dish can be made up in only 20 minutes.
- Recipe makes: 1 serving
- Prep time:
- Cook time: 10 mins
- Calories: 377
- 88g broccoli
- 100g cooked, wholewheat fusilli
- 125g canned pink salmon
- 50g light, garlic & herb soft cheese
- 100g crisp salad
- Prepare the broccoli florets and lightly cook.
- Cook the pasta as per packet instructions.
- Place the pasta in a pan with the broccoli florets, pink salmon and low-fat soft cheese. Heat gently (adding little water if necessary to stop the dish from sticking) until piping hot.
Serve with salad.
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