Home Made Pot Noodle Recipe

By weightlossresources.co.uk

Pot noodles can be homemade, and they’re so much better for it. Try this recipe for a quick and easy, low calorie snack that comes together in only 15 minutes. 

  • Recipe makes: 2 servings
  • Prep time:
    5 mins
  • Cook time: 10 mins
  • Calories: 97
    per serving

Ingredients

  • 1 vegetable stock cube
  • 5g medium curry paste
  • 100g cooked egg noodles
  • 25g frozen peas
  • 12.5g spring onions

Method

  1. Boil kettle and pour 600ml water into a bowl and crumble stock cube into it.
  2. Add the curry paste and stir to combine.
  3. Add the noodles to the hot water.
  4. Cook the frozen peas and spring onion in microwave for a few mins and add to the bowl.

Serve in cups or mugs just like a pot noodle.

Want to try different ingredients?

You can add this recipe to My Recipes in WLR and swap ingredients to make it perfect for you . . .

Take a free trial

Nutrition information per serving
Calories (kcal)97
Carbohydrate (g)14.8
Fat (g)2.5
Protein (g)3.7
Fibre (g)1.3
Alcohol (g)0.0
Fruit & Veg0.2

More Calorie Counted Recipes for Snacks

You'll find many more recipes for sweet and savoury snacks in WLR, plus you can use the tools to easily calculate the calories in your own scrummy snacks, give it a try!

Try it Free »

Fad Free Recipe Book

Low Calorie Recipe Book

50 Real Food Recipes for Under 500 Calories. Just cook, serve and enjoy
Find Out More

If you enjoyed this article, try our fortnightly newsletter. It's free.

Receive the latest on what works for weight loss straight to your inbox. We won't share your email address. Privacy policy

Sponsored