Home Made Pot Noodle Recipe

By the wlr team

Pot noodles can be homemade, and they’re so much better for it. Try this recipe for a quick and easy, low calorie snack that comes together in only 15 minutes. 

  • Recipe makes: 2 servings
  • Prep time:
    5 mins
  • Cook time: 10 mins
  • Calories: 97
    per serving


  • 1 vegetable stock cube
  • 5g medium curry paste
  • 100g cooked egg noodles
  • 25g frozen peas
  • 12.5g spring onions


  1. Boil kettle and pour 600ml water into a bowl and crumble stock cube into it.
  2. Add the curry paste and stir to combine.
  3. Add the noodles to the hot water.
  4. Cook the frozen peas and spring onion in microwave for a few mins and add to the bowl.

Serve in cups or mugs just like a pot noodle.

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Nutrition information per serving
Calories (kcal)97
Carbohydrate (g)14.8
Fat (g)2.5
Protein (g)3.7
Fibre (g)1.3
Alcohol (g)0.0
Fruit & Veg0.2

More Calorie Counted Recipes for Snacks

You'll find many more recipes for sweet and savoury snacks in WLR, plus you can use the tools to easily calculate the calories in your own scrummy snacks, give it a try!

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