Spinach, Broad Bean & Feta Cous Cous Salad
By the wlr team
- Recipe makes: 4 servings
- Prep time:
25 mins - Calories: 427
per serving
Ingredients
- 200g cous cous (dry weight)
- 300g broad beans (weighed without pod)
- 125g baby spinach
- 20g fresh mint
- 85g pitted black olives
- 200g Feta cheese
Method
- Prepare the couscous as per the packet instructions.
- Boil broad beans according to pack instructions. Drain then rinse under cold running water, drain again.
- Stir the broad beans, spinach, mint and the black olives into the couscous.
- Crumble in the feta. Drizzle with plenty of olive oil and season.
Toss well and serve.
Calories (kcal) | 427 |
Carbohydrate (g) | 47.2 |
Fat (g) | 15.7 |
Protein (g) | 22.2 |
Fibre (g) | 7.5 |
Alcohol (g) | 0.0 |
Fruit & Veg | 1.7 |
Low Calorie Recipe Book
50 Real Food Recipes for Under 500 Calories. Just cook, serve and enjoy
Find Out More
Sponsored