Skinny Cheeseburgers & Chips Recipe
Make your own burgers with this low calorie cheeseburger recipe. Served with some tasty homemade chips, you’d never believe this comfort food is low calorie!
- Recipe makes: 6 servings
- Prep time:
- Cook time: 30 mins
- Calories: 388
- 800g baking potatoes
- 84g onion
- 6 tsp olive oil
- 1 large egg
- 3g mustard powder
- 2g freshly ground black pepper
- 60g grated parmesan
- 600g extra lean beef mince
- 30g breadcrumbs
- 15g plain flour
- 6g garlic
- 15g fresh rosemary
- 2 tsp salt
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Preheat oven to 220°C / Gas Mark 7 / 425°F
- Wash the potatoes and boil for 10 minutes, set aside to cool.
- Meanwhile, finely chop the onion and gently fry in 2 teaspoons of the oil for 3 minutes until softened, and set aside.
- Beat the egg in a large bowl, stir in the mustard powder, 1 teaspoon of black pepper and parmesan cheese, add the minced beef, breadcrumbs and onions and mix well.
- Dust a chopping board with the flour and shape the mince mixture into 6 patties, put into the fridge until ready to cook.
- Finely chop the garlic and rosemary. Add the remaining 4 teaspoons of oil, 1 teaspoon of black pepper, salt, rosemary and garlic to a large, shallow ovenproof dish and put in the top of the oven for 1 minute.
- Cut the cooled potatoes into wedges and toss gently in the warmed seasoned oil.
- Bake the dish of potato wedges in the top of the oven for 25-30 minutes until cooked through and crisp.
- 15 minutes before serving, put the burgers onto a greased baking sheet and cook in the middle of the oven for 15 minutes.
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